If you wonder how to pick high-quality coffee or hesitate if the chocolate you are about to put into your trolley is tasty enough, our video will dispel your doubts! #foodsecrets #freshfood #shoppingtips TIMESTAMPS Hard cheese 0:47 Meat 1:14 Ground coffee 1:40 Honey 2:09 Ice cream 2:45 Chocolate 3:11 Fish 3:55 Bread 4:22 Carrots 4:40 Bell pepper 5:12 Scallions 5:32 Gelatin 5:55 SUMMARY - When buying hard cheese, pay close attention to a number of its qualities, such as color, texture, and holes. It should be uniform and without a white crust. The holes shouldn’t be gathered together in one corner as if having a private party, - they should be evenly distributed on the whole chunk. - Fresh meat is pink. It isn’t bright red or even brown. You should pay attention to the fat streaks: they should be glistening and very light. Good meat will also return to its original shape and not stick to your hands or feel slimy. - Remember that good ground coffee is never stored in plastic jars, only in glass or metal ones. Choose coffee, whose package provides extra details, such as region, altitude, roast date. Look at the “best before” date - it shouldn’t be more than 18 months. - Natural honey is transparent, with a uniform color. Taste it – it should be very sweet. Also, its smell is extremely fragrant. You can run a couple of tests to check its quality. First, you can rub a drop of it between your fingers: if it’s easily absorbed by your skin, it’s fine. - Always read the contents of ice cream. Berry flavored ones are rarely natural, so it’s better to choose ice cream containing only nuts, candied fruit or gumdrops. - First and foremost, pay attention to the ingredients of chocolate. Guess what? The shorter the list, the better your bar is! Quality chocolate must contain cocoa, while any derivatives are a sign of an artificial product. - A fresh fish has bright eyes. If they are clouded or bulging, the fish is old. The gills should be bright red or light pink (but it rarely happens, when blood was drained through the gills). - Fresh bread shouldn’t be tough, so always touch it at the store. Note that plastic bags let the bread stay fresh for longer, but it means nothing. It will lose its taste in just a couple of hours in such a package. - Unwrapped carrots lose their crispness and sweetness if they are kept at room temperature. So packages from refrigerators will contain tastier carrots. Take well-shaped small carrots with no spots or rootlets. - Two or three sections in a bell pepper indicate that it’s a little bitter and has fewer seeds. If there are four sections, it will be sweet with lots of seeds. Also, pay attention to the lower part of the pepper where it bulges. - Look at the border between the white and green parts of the scallion. If it is distinct, the product is good, if it is gradual - pick another one as this one will be too tough. - Are you a lover of gummy bears? Well, we have some bad news for you. Besides having in their content too much sugar, which is really bad for your health, these sweets also contain gelatin. And it is no secret that gelatin is made by boiling the skin, tendons, ligaments, and bones of pigs and cows with water. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
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